FAIRFAX, Va. – The National Rifle Association is introducing an improved Basics of Pistol Shooting Program, engineered to meet the demands of NRA Certified Instructors and students alike.
The improved Basics of Pistol Shooting Program places NRA Certified Instructors in the driver's seat. Based on valuable feedback from our corps of dedicated instructors and training counselors nationwide, the NRA has introduced an Instructor Led Training (ILT) edition of the program, and will continue to offer the existing Blended Learning version. Most importantly, both versions of the course will be conducted entirely under the direct supervision of an NRA Certified Instructor.
These updates to the program, which become effective on April 4, 2017, give NRA Instructors the ability to administer both versions of the course in their entirety, as well as the freedom to choose the method best suited for each student based on their needs. This instructor-focused approach puts Certified Instructors at the forefront of the training experience for students, while maintaining the ease of access, use and learning for those seeking the benefits of our proven training courses.
NRA Instructors will evaluate each student and determine their individual aptitude and ability. They are the best representation of the NRA to our members, and their years of expertise in firearms training is one of our most valuable assets.
For more information about the NRA Basics of Pistol Shooting Program, as well as all of NRA's legendary training courses and offerings and information on how to become an NRA Certified Instructor, visit
http://www.nrainstructors.org.
About the National Rifle Association
Established in 1871, the National Rifle Association is America's oldest civil rights and sportsmen's group. Five million members strong, NRA continues its mission to uphold Second Amendment rights and is the leader in firearm education and training for law-abiding gun owners, law enforcement and the military. Visit
http://nra.org.
###
Contact:
nragomedia@nrahq.org; (703) 267-1595